Thursday 25 October 2018

COFFEE IN THE PELOTON

The best place to set up a coffee car is probably at the start of a cycle race. Not only for the public, but also for the riders and staff. You can please your mecanics and "soignees" with a coffee while they are busy with the final touch on the bikes or the food bags. That is when you can see the D.S. (director sportif) searching for a coffee car, coffee shop or just a coffee machine. Few espresso's, macchiato's or one shots can do wonders. After you brought them the brew;,you can ask em anything.
But when riders turn up you might have to go for a second run, a nice shot of caffeine is always welcome by the girls or boys just before the start.
It becomes really handy if a sponsor sets up his tent with 2 or 3 coffee machines, and make it free tasting for teams too! Important.

I remember races in France when Cafe de Colombia used to have a complete set up at the start of some tours.
Everybody remembers the famous Columbian team when they created a furore in the Tour de France 1985 with legends such as Luis Herrera and Fabio Parra.
Luis Herrera even won the Vuelta a Espana in 1987 in the Columbian coffee colours. After winning several stages in various tours the team stopped in 1990.

Around the same time an Italo - Australian, Giuseppe Chiesa, was private sponsored by a brand called Mio Coffee in Australia (1984/85). They still have a coffee roastery in Thornbury (Melbourne).
In India, also mid 80's some riders were making publicity for Tata, a coffee and Tea brand with as most famous rider, Ashok Captain. But I guess not many people ever heard of him.
Image result for dominique perrasA bigger player was Tim Horton, who was several years sponsor of the National Canadian Cycling Team. His name was seen on the outfit of men and women at the worlds. Tim Horton was a former hockey player who co-founded "The Horton's Cafe and Bake" shop chain.


Former Paris - Roubaix winner (2004), Magnus Backstedt set up a Continental team "MagnusMaximuscoffee.com (2009) and Team Sprocket (2010). The Swedish pro cyclist was at the end of his career when he moved to Wales and set up a semi professional cycling team with his coffee brand as main sponsor. I had the luck to be D.S. for this team in several races in France and to work with Magnus Backstedt, Niklas Gustavsson, Jack Anderson, Tobyn Horton etc...


But not only coffee beans been printed on cycling jersey. Also coffee machine brands been around for years. Who can forget the red and white jersey of Eddy Merckx.               
The team was seen for the first time in 1955 with big names as Rik Van Looy and Wim Van Est. Until 1962 it was registered respectively as an Italian, a Belgian and a Spanish team.
In 1963 they were co-sponsor of the Flandria team. They had 55 riders on the payroll !! (16 Spaniards, 1 Dutch and 38 Belgians).
Noel Foré, Jef Planckaert and Julio Jimenez might be the most famous riders in the team.
But then came the third period with Faemino-Faema on the shirts. From 1968 till 1970 they had a man who won in 1968 the Giro and in 1969 the Tour for the first time. And in 1970 he won the double. In this period Eddy Merckx won also 4 classics. (The Ronde van Vlaanderen, Paris-Roubaix, Milano-Sanremo and Liège-Bastogne-Liége)

In 1994 the coffee machine builder Saeco came into the cycling sport as a small sponsor for Mercatone Uno, then based in San Marino. With riders such as Adriano Baffi and Mario Cipollini.
In 1996 they became main sponsor of the Italian formation till 2004. In those years the team saw Ivan Gotti, Cadel Evans and Mario Cipollini winning lots of races. Igor Astarloa won even the Worlds in 2003.

From 2002 untill 2011 the American team The Jittery Joe's coffeehouses from Athens, Georgia came on the cycling scene. The very first year co-sponsored by Andean Eco Coffee. The team mostly raced in America with only few times gigs in Europe. A couple of Australian mates rode for the orange-brown coloured team, Trent Wilson and Tommy Nankervis.



Well, who wil be the next sponsor? Nescafé, Starbucks, Folgers or Lavazza?

                                                                                                                                                                       


Wednesday 17 October 2018

LEBRUNCH

Last tuesday I had few things to do in Gentbrugge, little town outside Gent. For one time I was in the car not on my bike and was getting worried where to have a coffee.
Suddenly I tought about Didier who is a fervent mountain biker! His wife and daughter started a breakfast & brunch restaurant in Gentbrugge. Problem solved!

The name Lebrunch explains a lot. Food is important in this place.
Not really a coffeeshop, but a nice cappuccino or latte is on the menu.
So when you serve good coffee you get a mention on our blog. So simple!

You can't miss the building when you come to the intesection, a nice modern corner house with a lovely touch of wood.
When you walk inside, the first thing you see is a lot of small tables with a names and a time on it.
So, this place is busy. All tables have pre booked seats. But one of the ladies of the house said that I could have a coffee, no problem. Reservations are for lunch time when it is fully booked.

We ordered a cappuccino, that came with a speculoos. 
 In the mean time Ansofie (daughter) was busy serving other tables with delicious looking food.
When I saw all this, I felt sorry that I only had fifteen minutes to have a coffee.
They serve breakfast and lunch.  A tasty selection that changes every two or three weeks. Check out the menu on the website.
I need to talk to Lieve and make a reservation on a Saturday for a brunch, as this is the speciality of the house.
  
They invented brunch so we can drink champagne in the morning



 


LEBRUNCH - LEO TERTZWEILLAAN 3 9050 GENTBRUGGE
(closed on Sunday and Monday - brunch on Saturday)
www.lebrunch.be



Tuesday 9 October 2018

TAKE FIVE ESPRESSOBAR

After an extraordinary summer (for Belgian standards) we slowly going into autumn. leaves falling from the trees so that is more or less the sign that from now on we might have to drink our brews after the coffee ride inside the coffeeshop. No longer on the terrace
A few months ago I find a cosy place in the centre of Gent, called "Take Five Espressobar". A place where young and old enjoy a coffee. To be honest, the place got my attention when I walked passed in April when I saw a few bikes leaning  against the wall and some guys standing inside with kinda dark blue outfit with a big green M on the jersey. Yup the Spanish pro riders of Movistar. Including Valverde (last weeks new world champion cycling in Innsbruck) and Bennati.
Must try more of that coffee if these guys hanging out here I tought. So I did.

When you walk through the door, you're always welcomed by Alexis, your host, or the always friendly staff and some soft jazz music in the background.
It doesn't take long to find out were the name Take Five stands for. If you're in to some jazz it is easy to make the link with jazz legend Dave Brubeck. You can find a cover of the record in the corner of the street window.


The first few times we were visiting the place, we mostly sat outside on the walkway in the sun. My favorite drink in those summer days was their delicious "cold brew". It comes in a pocket bottle, ice cold and a glass with ice and bilberries. My misses sticks most of the time to a cappuccino with wellfrothed milk. (not whipped cream as most Belgian cafe's serve)
Try also the aeropress slow coffee. (Kenya) and doppio's.
For non coffee lovers there is also homemade lemonade and great thee to be served.


So, dear Kiwi's and Aussie's who arrive next spring for the new road season, this is certainly worth a visit. Doesn't mean that trackies or CX riders can't come around this winter in between sessions.



TAKE FIVE ESPRESSOBAR - VOLDERSSTRAAT  10 - 9000 GENT (open daily)
www.take-five-espressobar.be